Pink Slime is back in the spotlight after ABC News did an investigative report on how much of it is in grocery bought ground beef products. According to the meat industry it is considered beef, therefore it does not have to be labeled on the grocery-bought packaged whether or not ground beef contains the additive. Evidently it is also somehow nutritional, according to the beef industry, however before they began cleaning the meaty leftovers with ammonia, the "BLBT" (boneless lean beef trimmings as pink slime is called by the industry,) was primarily found suitable for dog food mixes. While all of that was interesting (and now I know where to avoid buying beef,) I was primarily intrigued by the fact that it is now a choice for schools. Do the parents realize it is a choice? Because if I had a child in school it would seem there was only one option: ditch the meat filler. While it is assumable that meat with the additive is much cheaper, it doesn't meant that has to be the only option for schools. After watching Jamie Oliver's show last year, "Jamie Oliver's Food Revolution," it bothered me how difficult it seems to be for schools to make any changes to create healthier diets for children. I can't help but compare Jamie's fight with this one. It seems unlikely that many schools will drop the pink slime from their menus in order to cut costs and stick to the routine. As it is becoming plainer everyday, cheaper isn't generally better, and in this situation it is important to remember that fact when considering the health of future generations.
Art-
http://www.jenniferlinton.ca/
No comments:
Post a Comment